{"id":13083,"date":"2022-05-22T15:30:10","date_gmt":"2022-05-22T10:00:10","guid":{"rendered":"https:\/\/mcq-questions.com\/?p=13083"},"modified":"2022-05-13T11:52:23","modified_gmt":"2022-05-13T06:22:23","slug":"mcq-questions-for-class-6-science-chapter-2","status":"publish","type":"post","link":"https:\/\/mcq-questions.com\/mcq-questions-for-class-6-science-chapter-2\/","title":{"rendered":"MCQ Questions for Class 6 Science Chapter 2 Components of Food"},"content":{"rendered":"

Students are advised to practice the NCERT MCQ Questions for Class 6 Science Chapter 2 Components of Food with Answers Pdf free download is available here. MCQ Questions for Class 6 Science with Answers<\/a> are prepared as per the Latest Exam Pattern. Students can solve these Components of Food Class 6 MCQs Questions with Answers and assess their preparation level.<\/p>\n

Components of Food Class 6 MCQs Questions with Answers<\/h2>\n

Solving the Components of Food Multiple Choice Questions of Class 6 Science Chapter 2 MCQ can be of extreme help as you will be aware of all the concepts. These MCQ Questions on Components of Food Class 6 with answers pave for a quick revision of the Chapter thereby helping you to enhance subject knowledge. Have a glance at the MCQ of Chapter 2 Science Class 6 and cross-check your answers during preparation.<\/p>\n

Question 1.
\nDiseases that occur due to lack of nutrients over a long period are called disease.
\n(a) scurvy
\n(b) deficiency
\n(c) Beri-Beri
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) deficiency
\nDiseases that occur due to lack of nutrients over a long period are called deficiency diseases.<\/p>\n<\/details>\n

\n

Question 2.
\nRepeated washing of rice and pulses may remove some and present in them.
\n(a) vitamins
\n(b) minerals
\n(c) both (a) and (b)
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) both (a) and (b)
\nRepeated washing of rice and pulses may remove vitamins and minerals present in them.<\/p>\n<\/details>\n

\n

Question 3.
\nget lost in the process of cooking and preparations.
\n(a) Nutrients
\n(b) Oil
\n(c) Taste
\n(d) Spices<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) Nutrients
\nNutrients get lost in the process of cooking and preparations.<\/p>\n<\/details>\n

\n

Question 4.
\nWhat happen if excess water is used during cooking and is then thrown away ?
\n(a) tastes is lost
\n(b) Oil is lost
\n(c) Many useful proteins and considerable amount of minerals are lost
\n(d) None of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) Many useful proteins and considerable amount of minerals are lost
\nMany useful proteins and considerable amount of minerals are lost if excess water is used.<\/p>\n<\/details>\n

\n

Question 5.
\nHow do we get most of the water that our body needs ?
\n(a) The liquid we drink-such as water, milk, tea
\n(b) We add water to most cooked food
\n(c) Many food materials that we eat themselves contain water
\n(d) All of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) All of these
\nThrough all of these given statements we get most of water, that our body needs.<\/p>\n<\/details>\n

\n

Question 6.
\nHow many meals does a child take everyday ?
\n(a) 7
\n(b) 4
\n(c) 3
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) 3
\nA child takes 3 meals everyday.<\/p>\n<\/details>\n

\n

Question 7.
\nWhat food items we eat in our lunch ?
\n(a) Curd, Roti, Dal
\n(b) Biscuit, milk
\n(c) Only fruit
\n(d) All of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) Curd, Roti, Dal
\nWe eat curd, roti, dal in our breakfast.<\/p>\n<\/details>\n

\n

Question 8.
\nHow many groups can be classified of nutrients required by our body ?
\n(a) 7
\n(b) 4
\n(c) 3
\n(d) 8<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) 7
\n7 groups can be classified as nutrients required by our body.<\/p>\n<\/details>\n

\n

Question 9.
\n……………….. are made up of carbon, hydrogen and oxygen.
\n(a) Vitamins
\n(b) Calcium
\n(c) Proteins
\n(d) Carbohydrates<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) Carbohydrates
\nCarbohydrates are made up of carbon, hydi’ogen and oxygen.<\/p>\n<\/details>\n

\n

Question 10.
\nThe excess carbohydrates are mainly stored in the body as:
\n(a) calcium
\n(b) proteins
\n(c) fats
\n(d) roughage<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) fats
\nThe excess carbohydrates are mainly stored in the body as fats.<\/p>\n<\/details>\n

\n

Question 11.
\nCarbohydrates are present in the form of:
\n(a) sugar
\n(b) starch
\n(c) both (a) and (b)
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) both (a) and (b)
\nCarbohydrates are present in the form of sugar and starch.<\/p>\n<\/details>\n

\n

Question 12.
\nThe human body is made up of amino acids and constitute all proteins of the body.
\n(a) 10
\n(b) 20
\n(c) 30
\n(d) 15<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) 20
\nThe human body is made up of 20 amino acids.<\/p>\n<\/details>\n

\n

Question 13.
\n………….. are body building foods.
\n(a) Fats
\n(b) Calcium
\n(c) Vitamins
\n(d) Proteins<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) Proteins
\nProteins are body building foods.<\/p>\n<\/details>\n

\n

Question 14.
\nWhat is the similarities of carbohydrates and fats ?
\n(a) both have sugar
\n(b) both have starch
\n(c) both have oxygen, carbon and hydrogen
\n(d) all of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) both have oxygen, carbon and hydrogen
\nBoth have oxygen, carbon and hydrogen.<\/p>\n<\/details>\n

\n

Question 15.
\nWhat is the main difference between carbohydrates and fats?
\n(a) the amount of oxygen is less in fats as compared to carbohydrates
\n(b) the amount of oxygen is more in fats as compared to carbohydrates
\n(c) the amount of oxygen is same in fats as compared to carbohydrates
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) the amount of oxygen is less in fats as compared to carbohydrates
\nThe amount of oxygen is less in fats as compared to carbohydrates.<\/p>\n<\/details>\n

\n

Question 16.
\nVitamins are required in ……………… amounts, but are essential for the proper functioning of the body.
\n(a) big
\n(b) large
\n(c) small
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) small
\nVitamins are required in small amounts, but are essential for the proper functioning of the body.<\/p>\n<\/details>\n

\n

Question 17.
\nAbout vitamins are needed by our body.
\n(a) 45
\n(b) 15
\n(c) 35
\n(d) 25<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) 15
\nAbout 15 vitamins are needed by our body.<\/p>\n<\/details>\n

\n

Question 18.
\nEach vitamins has a function.
\n(a) normal
\n(b) same
\n(c) specific
\n(d) all of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) specific
\nEach vitamins has a specific functions.<\/p>\n<\/details>\n

\n

Question 19.
\nHow many major vitamins are needed by our body ?
\n(a) 5
\n(b) 4
\n(c) 3
\n(d) 7<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) 5
\n5 major vitamins are needed by our body.<\/p>\n<\/details>\n

\n

Question 20.
\n………………. are extracted from the earth by mining.
\n(a) Vitamins
\n(b) Fats
\n(c) Calcium
\n(d) Minerals<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) Minerals
\nMinerals are extracted from the earth by mining.<\/p>\n<\/details>\n

\n

Question 21.
\nHow many minerals are needed for proper growth and functioning of the body ?
\n(a) 10
\n(b) 20
\n(c) 21
\n(d) 15<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) 21
\nAbout 21 minerals are needed for proper growth and functioning of the body.<\/p>\n<\/details>\n

\n

Question 22.
\nThe plant products like …………… acts as roughage.
\n(a) glucose
\n(b) cellulose
\n(c) both (a) and (b)
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) cellulose
\nThe plant products like cellulose acts as roughage.<\/p>\n<\/details>\n

\n

Question 23.
\n………………. is the most essential parts of our body,
\n(a) Milk
\n(b) Juice
\n(c) Tea
\n(d) Water<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) Water
\nWater is most essential parts of our body.<\/p>\n<\/details>\n

\n

Question 24.
\nAbout of the human body weight contains water.
\n(a) 70%
\n(b) 80%
\n(c) 90%
\n(d) 75%<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) 70%
\nAbout 70% of human body weight contains water.<\/p>\n<\/details>\n

\n

Question 25.
\nWrite the full form of PCM.
\n(a) Proteins Calcium Malnutrition
\n(b) Proteins Calorie Malnutrition
\n(c) Proteins Carbohydrates Mai* nutrition
\n(d) None of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) Proteins Calorie Malnutrition
\nProteins calorie malnutrition.<\/p>\n<\/details>\n

\n

Question 26.
\nOver weight people are inactive and also .
\n(a) handsome
\n(b) smart
\n(c) hard working
\n(d) lethargic<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) lethargic
\nOver weight people are inactive and also lethargic.<\/p>\n<\/details>\n

\n

Question 27.
\nDeficiency of vitamins in the body is known as .
\n(a) avitaminosis
\n(b) goitre
\n(c) blindness
\n(d) dry skin<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) avitaminosis
\nDeficiency of vitamins in the body is known as a vitamins.<\/p>\n<\/details>\n

\n

Question 28.
\nWhere is commonly goitre disease found ?
\n(a) coastal areas
\n(b) desert areas
\n(c) hilly areas
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) hilly areas
\nGoitre is common in hilly areas.<\/p>\n<\/details>\n

\n

Question 29.
\nAn egg has a yellow (yolk) portion which is rich in:
\n(a) proteins
\n(b) vitamins
\n(c) fats
\n(d) calcium<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) fats
\nYellow portion of an egg is rich in fats.<\/p>\n<\/details>\n

\n

Question 30.
\nWhich portion of an egg is rich in proteins?
\n(a) white
\n(b) yellow
\n(c) shell
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) white
\nWhite portion of an egg is rich in proteins.<\/p>\n<\/details>\n

\n

Question 31.
\nThe egg is made of calcium carbonate, a mineral.
\n(a) yolk portion
\n(b) shell
\n(c) albumini
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) shell
\nThe egg shell is made of calcium carbonate, a mineral.<\/p>\n<\/details>\n

\n

Question 32.
\ndeficiency in birds leads to soft egg shells.
\n(a) Vitamins
\n(b) Fats
\n(c) Calcium
\n(d) None of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) Calcium
\nCalcium carbonate deficiency in birds leads to soft egg shells.<\/p>\n<\/details>\n

\n

Question 33.
\nGoitre disease is common in hilly areas because of hills soil is poor in content.
\n(a) mineral
\n(b) vitamins
\n(c) proteins
\n(d) iodine<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) iodine
\nBecause of the soil of hills is poor in iodine content.<\/p>\n<\/details>\n

\n

Question 34.
\nMeat provide us all essential nutrients.
\n(a) possible
\n(b) impossible<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) impossible
\nNo, meat does not provide us all essential nutrients.<\/p>\n<\/details>\n

\n

Question 35.
\nFood basically contains three main substances (fats, proteins and carbohydrates) called.
\n(a) Balanced diet
\n(b) Nutrients
\n(c) Roughage
\n(d) None of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) Nutrients
\nFood contains three main substances (fats, proteins and carbohydrates) called nutrients.<\/p>\n<\/details>\n

\n

Question 36.
\ngives energy to our body to work and play.
\n(a) Fats
\n(b) Proteins
\n(c) Carbohydrates
\n(d) Vitamins<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) Carbohydrates
\nCarhohydrates give energy to our body to work and play.<\/p>\n<\/details>\n

\n

Question 37.
\nare the quick source of energy.
\n(a) Fat
\n(b) Proteins
\n(c) Carbohydrates
\n(d) Vitamins<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) Carbohydrates
\nCarbohydrates are the quick source of energy.<\/p>\n<\/details>\n

\n

Question 38.
\nare required for growth and repairs worn out cells in our body.
\n(a) Fat
\n(b) Proteins
\n(c) carbohydrates
\n(d) Vitamins<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) Proteins
\nProteins are required for growth and repairs worn out cells in our body.<\/p>\n<\/details>\n

\n

Question 39.
\nFats act as in our body.
\n(a) fuels
\n(b) roughage
\n(c) both (a) and (b)
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) fuels
\nFats act as fuel in our body.<\/p>\n<\/details>\n

\n

Question 40.
\nProteins help in building new
\n(a) bones
\n(b) skin
\n(c) tissue
\n(d) all of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) tissue
\nProteins help in building new tissue.<\/p>\n<\/details>\n

\n

Question 41.
\nare essential components of our diet.
\n(a) Fats
\n(b) Proteins
\n(c) Carbohydrates
\n(d) Vitamins<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) Vitamins
\nVitamins are essential components of our diet.<\/p>\n<\/details>\n

\n

Question 42.
\nprevents constipation.
\n(a) fats
\n(b) roughage
\n(c) carbohydrates
\n(d) vitamins<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) roughage
\nRoughage prevents constipation.<\/p>\n<\/details>\n

\n

Question 43.
\nA diet containing all the nutrients and other components in required quantity is called diet.
\n(a) balanced not required
\n(b) nutrients
\n(c) vitamins
\n(d) roughage<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) balanced not required
\nA diet containing all nutrients and components in required quantity is called balanced diet.<\/p>\n<\/details>\n

\n

Question 44.
\nWhen the body does not get adequate nutrition, it is said to be suffering from.
\n(a) nutrition
\n(b) mal-nutrition
\n(c) deficiency diseases
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) mal-nutrition
\nDeficiency of nutrition in the causes malnutrition.<\/p>\n<\/details>\n

\n

Question 45.
\nIf we eat only rice or only roti in every meal we will:
\n(a) feel comfortable
\n(b) feel energetic
\n(c) fall ill
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) fall ill
\nIf we eat only rice or only roti in every meal we will feel ill.<\/p>\n<\/details>\n

\n

Question 46.
\nWhat other things are needed by our body except nutrients ?
\n(a) dietary fibres
\n(b) solids
\n(c) water
\n(d) both (a) and (c)<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) both (a) and (c)
\nOur body needs dietary fibres and water except nutrients.<\/p>\n<\/details>\n

\n

Question 47.
\nsolution is prepared by adding small amount of water to tincture iodine solution.
\n(a) Iodine
\n(b) Caustic soda
\n(c) Copper sulphate
\n(d) None of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) Iodine
\nIodine solution is prepared by adding small amount of water to tincture iodine solution.<\/p>\n<\/details>\n

\n

Question 48.
\nWe need to drink litres of water everyday.
\n(a) 5 – 6
\n(b) 2 – 3
\n(c) 10 – 11
\n(d) no need<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) 2 – 3
\nWe need to drink 2-3 litres of water everyday.<\/p>\n<\/details>\n

\n

Question 49.
\nA mineral that is required for keeping our bones healthy.
\n(a) calcium
\n(b) vitamins
\n(c) proteins
\n(d) fats<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) calcium
\nCalcium is a mineral that is required for keeping our bones healthy.<\/p>\n<\/details>\n

\n

Question 50.
\nVitamin required for maintaining good eye sight.
\n(a) B
\n(b) A
\n(c) D
\n(d) E<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) A
\nVitamin A is required for maintaining good eye sight.<\/p>\n<\/details>\n

\n

Question 51.
\nHow many major nutrients are in our food ?
\n(a) two
\n(b) four
\n(c) five
\n(d) ten<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) five
\nFive major nutrients are in our food.<\/p>\n<\/details>\n

\n

Question 52.
\nA disease caused by deficiency of iron.
\n(a) Beri-Beri
\n(b) Anaemia
\n(c) Goitre
\n(d) Rickets<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) Anaemia
\nAnaemia is caused by due to lack of iron.<\/p>\n<\/details>\n

\n

Question 53.
\nA disease caused by deficiency of iodine.
\n(a) Beri-Beri
\n(b) Anaemia
\n(c) Goitre
\n(d) Rickets<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) Goitre
\nGoitre is caused due to lack of iodine.<\/p>\n<\/details>\n

\n

Question 54.
\nA disease caused by deficiency of Vitamin D.
\n(a) Beri-Beri
\n(b) Anaemia
\n(c) Goitre
\n(d) Rickets<\/p>\n

\nAnswer<\/span><\/summary>\n

(d) Rickets
\nRickets is caused by the deficiency of vitamin D.<\/p>\n<\/details>\n

\n

Question 55.
\nAll deficiency disease can be prevented by taking a ………………. diet,
\n(a) balanced
\n(b) vitamins
\n(c) fats
\n(d) proteins<\/p>\n

\nAnswer<\/span><\/summary>\n

(a) balanced
\nAll deficiency disease can be prevented by taking a balanced diet.<\/p>\n<\/details>\n

\n

Question 56.
\nIf the diet is deficient in both carbohydrates and proteins for a long time, what may stop completely ?
\n(a) bones
\n(b) strength
\n(c) growth
\n(d) none of these<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) growth
\nIf the diet is deficient in both proteins and carbohydrates.<\/p>\n<\/details>\n

\n

Question 57.
\ndisease caused by vitamin C.
\n(a) Loss of vision
\n(b) Beri-Beri
\n(c) Scurvy
\n(d) Anaemia<\/p>\n

\nAnswer<\/span><\/summary>\n

(c) Scurvy
\nScurvy is caused by vitamin C.<\/p>\n<\/details>\n

\n

Question 58.
\ndisease caused by vitamin
\n(a) Loss of vision
\n(b) Beri-Beri
\n(c) Scurvy
\n(d) Anaemia<\/p>\n

\nAnswer<\/span><\/summary>\n

(b) Beri-Beri
\nBeri-Beri is caused by vitamin Br<\/sub><\/p>\n<\/details>\n

\n

Match the following:<\/span><\/p>\n

Question 1.<\/p>\n\n\n\n\n\n\n\n\n
Column-A<\/strong><\/td>\nColumn-B<\/strong><\/td>\n<\/tr>\n
(a) Egg<\/td>\n(i) Earth<\/td>\n<\/tr>\n
(b) Oil<\/td>\n(ii) Protein<\/td>\n<\/tr>\n
(c) Spinach<\/td>\n(iii) Roughage<\/td>\n<\/tr>\n
(d) Minerals<\/td>\n(iv) Fat<\/td>\n<\/tr>\n
(e) Cellulose<\/td>\n(v) Iron<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nAnswer<\/span><\/summary>\n\n\n\n\n\n\n\n\n
Column-A<\/strong><\/td>\nColumn-B<\/strong><\/td>\n<\/tr>\n
(a) Egg<\/td>\n(ii) Protein<\/td>\n<\/tr>\n
(b)\u00a0 Oil<\/td>\n(iv) Fat<\/td>\n<\/tr>\n
(c) Spinach<\/td>\n(v) Iron<\/td>\n<\/tr>\n
(d)\u00a0 Minerals<\/td>\n(i) Earth<\/td>\n<\/tr>\n
(e) Cellulose<\/td>\n(iii) Roughage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\n

Question 2.<\/p>\n\n\n\n\n\n\n\n\n
Column-A<\/strong><\/td>\nColumn-B<\/strong><\/td>\n<\/tr>\n
(a) Vitamin A<\/td>\n(i) Beri-Beri<\/td>\n<\/tr>\n
(b) Vitamin K<\/td>\n(ii) Anaemia<\/td>\n<\/tr>\n
(c) Iodine<\/td>\n(iii) Loss of vision<\/td>\n<\/tr>\n
(d) Iron<\/td>\n(iv) Clotting of blood<\/td>\n<\/tr>\n
(e) Iron B<sub>1<\/sub><\/td>\n(v) Goitre<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nAnswer<\/span><\/summary>\n\n\n\n\n\n\n\n\n
Column-A<\/strong><\/td>\nColumn-B<\/strong><\/td>\n<\/tr>\n
(a) Vitamin A<\/td>\n(iii) Loss of vision<\/td>\n<\/tr>\n
(b) Vitamin K<\/td>\n(iv) Clotting of blood<\/td>\n<\/tr>\n
(c) Iodine<\/td>\n(v) Goitre<\/td>\n<\/tr>\n
(d) Iron<\/td>\n(ii) Anaemia<\/td>\n<\/tr>\n
(e) Iron B<sub>1<\/sub><\/td>\n(i) Beri-Beri<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/details>\n
\n

Tick the correct answers:<\/span><\/p>\n

Question 1.
\nChapaties of wheat flour give more nutrients.<\/p>\n

\nAnswer<\/span><\/summary>\n

True<\/p>\n<\/details>\n

\n

Question 2.
\nVegetables and fruits without peels give more nutrients.<\/p>\n

\nAnswer<\/span><\/summary>\n

False<\/p>\n<\/details>\n

\n

Question 3.
\nProteins are energy giving foods.<\/p>\n

\nAnswer<\/span><\/summary>\n

False<\/p>\n<\/details>\n

\n

Question 4.
\nRoughage is a fibrous food.<\/p>\n

\nAnswer<\/span><\/summary>\n

True<\/p>\n<\/details>\n

\n

Question 5.
\nA few minerals required by the body are iron, calcium and sodium.<\/p>\n

\nAnswer<\/span><\/summary>\n

True<\/p>\n<\/details>\n

\n

Question 6.
\nVitamins also help in blood clotting.<\/p>\n

\nAnswer<\/span><\/summary>\n

False<\/p>\n<\/details>\n

\n

Question 7.
\nThe chief sources of carbohydrates are potato, banana and sugar.<\/p>\n

\nAnswer<\/span><\/summary>\n

True<\/p>\n<\/details>\n

\n

Fill in the blanks:<\/span><\/p>\n

Question 1.
\nFats are …………………….. sources of energy.<\/p>\n

\nAnswer<\/span><\/summary>\n

richest<\/p>\n<\/details>\n

\n

Question 2.
\nMinerals are extracted from the ………………………<\/p>\n

\nAnswer<\/span><\/summary>\n

earth<\/p>\n<\/details>\n

\n

Question 3.
\nFood which remains in …………………….. form is called roughage.<\/p>\n

\nAnswer<\/span><\/summary>\n

undigested<\/p>\n<\/details>\n

\n

Question 4.
\nBalanced diet contains …………………….. proportions of all nutrients.<\/p>\n

\nAnswer<\/span><\/summary>\n

right<\/p>\n<\/details>\n

\n

Question 5.
\n…………………….. is caused by deficiency of vitamin D.<\/p>\n

\nAnswer<\/span><\/summary>\n

Rickets<\/p>\n<\/details>\n

\n

Question 6.
\nDeficiency of vitamins C causes a disease known as ………………………<\/p>\n

\nAnswer<\/span><\/summary>\n

scurvy<\/p>\n<\/details>\n

\n

Question 7.
\nCarbohydrates, …………………….. and …………………….. are the three main components of food.<\/p>\n

\nAnswer<\/span><\/summary>\n

fat and proteins<\/p>\n<\/details>\n

\n

fat and proteins
\nQuestion 8.
\nButter and ghee are ………………………<\/p>\n

\nAnswer<\/span><\/summary>\n

fats<\/p>\n<\/details>\n

\n

Question 9.
\nMany processed foods are rich in ………………………<\/p>\n

\nAnswer<\/span><\/summary>\n

carbohydrates<\/p>\n<\/details>\n

\n

Question 10.
\nMilk provide us proteins, fats and ……………………..<\/p>\n

\nAnswer<\/span><\/summary>\n

vitamin A<\/p>\n<\/details>\n

\n

Question 11.
\nWe need to drink …………………….. litres of water everyday.<\/p>\n

\nAnswer<\/span><\/summary>\n

2-3 litres<\/p>\n<\/details>\n

\n

Hope the information shared regarding the NCERT MCQ Questions for Class 6 Science Chapter 2 Components of Food with Answers Pdf free download is true and genuine as far as our knowledge is concerned. If you feel any information regarding CBSE Class 6 Science Components of Food MCQs Multiple Choice Questions with Answers is missing do reach us and we will look into it and add it accordingly.<\/p>\n","protected":false},"excerpt":{"rendered":"

Students are advised to practice the NCERT MCQ Questions for Class 6 Science Chapter 2 Components of Food with Answers Pdf free download is available here. MCQ Questions for Class 6 Science with Answers are prepared as per the Latest Exam Pattern. Students can solve these Components of Food Class 6 MCQs Questions with Answers …<\/p>\n

MCQ Questions for Class 6 Science Chapter 2 Components of Food<\/span> Read More »<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","spay_email":""},"categories":[35],"tags":[],"yoast_head":"\nMCQ Questions for Class 6 Science Chapter 2 Components of Food - MCQ Questions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mcq-questions.com\/mcq-questions-for-class-6-science-chapter-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MCQ Questions for Class 6 Science Chapter 2 Components of Food - MCQ Questions\" \/>\n<meta property=\"og:description\" content=\"Students are advised to practice the NCERT MCQ Questions for Class 6 Science Chapter 2 Components of Food with Answers Pdf free download is available here. 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