{"id":36368,"date":"2022-01-05T12:02:01","date_gmt":"2022-01-05T06:32:01","guid":{"rendered":"https:\/\/mcq-questions.com\/?p=36368"},"modified":"2022-01-05T15:46:25","modified_gmt":"2022-01-05T10:16:25","slug":"mcq-questions-for-class-12-physical-education-unit-2-part-1","status":"publish","type":"post","link":"https:\/\/mcq-questions.com\/mcq-questions-for-class-12-physical-education-unit-2-part-1\/","title":{"rendered":"MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 1"},"content":{"rendered":"

Sports and Nutrition Class 12 MCQ Questions Part 1<\/h2>\n

Question 1.<\/p>\n

A ……….. diet contains all the essential food constituents necessary for growth and maintenance of our body.<\/h2>\n

(a) strict
\n(b) balanced
\n(c) prescribed
\n(d) consistent
\nAnswer:
\n(b) balanced<\/p>\n

\"MCQ<\/p>\n

Question 2.<\/p>\n

What is function of food?<\/h2>\n

(a) Building
\n(b) Repair
\n(c) Regulating body process
\n(d) All of the above
\nAnswer:
\n(d) All of the above<\/p>\n

Question 3.<\/p>\n

The word \u2018nutrition\u2019 is derived from Latin word:<\/h2>\n

(a) Nutritious
\n(b) Nutricus
\n(c) Nutrifus
\n(d) None of these
\nAnswer:
\n(b) Nutricus<\/p>\n

\"MCQ<\/p>\n

Question 4.<\/p>\n

Nutrients are the chemicals in food which …………<\/h2>\n

(a) are needed for replacement of tissues
\n(b) are essential for growth
\n(c) our body needs
\n(d) All of the above
\nAnswer:
\n(d) All of the above<\/p>\n

Question 5.<\/p>\n

An alkaline pH contributes a ……….. taste to the food<\/h2>\n

(a) sweet
\n(b) sour
\n(c) salty
\n(d) bitter
\nAnswer:
\n(d) bitter<\/p>\n

Question 6.<\/p>\n

The chemical process that occur within a living organism in order to maintain life is called …………<\/h2>\n

(a) minerals
\n(b) metabolism
\n(c) immune system
\n(d) None of these
\nAnswer:
\n(b) metabolism<\/p>\n

Question 7.<\/p>\n

The origin of the word \u201cNutrition\u201d is linked to the ……………. word<\/h2>\n

(a) Latin
\n(b) Spanish
\n(c) France
\n(d) British
\nAnswer:
\n(a) Latin<\/p>\n

Question 8.<\/p>\n

A balanced diet is complete, when it will be:<\/h2>\n

(a) complex carbohydrates
\n(b) according to the needs of the person
\n(c) animal fat rich
\n(d) 4 to 5 litter water
\nAnswer:
\n(b) according to the needs of the person<\/p>\n

\"MCQ<\/p>\n

Question 9.<\/p>\n

Substance needed by the body for growth energy and maintenance is called:<\/h2>\n

(a) nutrient
\n(b) carbohydrate
\n(c) fat
\n(d) calories
\nAnswer:
\n(a) Nutrient<\/p>\n

Question 10.<\/p>\n

Body needs vitamins and minerals because:<\/h2>\n

(a) they give the body energy
\n(b) they help carry out metabolic reactions
\n(c) they insulate the body’s organs
\n(d) they withdraw heat from the body
\nAnswer:
\n(b) They help carry out metabolic reactions<\/p>\n

Question 11.<\/p>\n

Half of our diet should be made up of ……………….<\/h2>\n

(a) grains and vegetables
\n(b) fruits and milk
\n(c) milk and cheese
\n(d) fats and sugars
\nAnswer:
\n(a) grains and vegetables<\/p>\n

Question 12.<\/p>\n

A ……………. is a unit of energy that indicates the amount of energy contained in food<\/h2>\n

(a) label
\n(b) food guide pyramid
\n(c) calorie
\n(d) basket
\nAnswer:
\n(c) calorie<\/p>\n

Question 13.<\/p>\n

The sum of variety of food consumed by an organism is collectively called …………..<\/h2>\n

(a) food
\n(b) diet
\n(c) protein
\n(d) All of these
\nAnswer:
\n(b) diet<\/p>\n

Question 14.<\/p>\n

\"MCQ<\/p>\n

The body building nutrient is:<\/h2>\n

(a) fat
\n(b) vitamin
\n(c) protein
\n(d) mineral
\nAnswer:
\n(c) protein<\/p>\n

Question 15.<\/p>\n

Which diet elements should be increased from its normal value in the diet of a body builder?<\/h2>\n

(a) Carbohydrate
\n(b) Fat
\n(c) Protein
\n(d) Minerals
\nAnswer:
\n(c) Protein<\/p>\n

Question 16.<\/p>\n

Unit of energy that indicates the amount of energy contained in food<\/h2>\n

(a) Label
\n(b) Food guide pyramid
\n(c) Calorie
\n(d) Basket
\nAnswer:
\n(c) Calorie<\/p>\n

Question 17.<\/p>\n

Which one of the following is not a macro nutrients?<\/h2>\n

(a) Fats
\n(b) Carbohydrates
\n(c) Roughage
\n(d) Proteins
\nAnswer:
\n(c) Roughage<\/p>\n

Question 18.<\/p>\n

One function of proteins in our body is to …………….<\/h2>\n

(a) increase bulk of muscles
\n(b) improve our endurance
\n(c) form tissue and repair broken tissues ‘ .
\n(d) provide energy for normal activities
\nAnswer:
\n(c) form tissue and repair broken tissues<\/p>\n

\"MCQ<\/p>\n

Question 19.<\/p>\n

Proteins are main components of ……….<\/h2>\n

(a) heart
\n(b) brain
\n(c) bones
\n(d) liver
\nAnswer:
\n(c) bones<\/p>\n

Question 20.<\/p>\n

A healthy and balance diet must be fortified with……….. to ………… % of protein.<\/h2>\n

(a) 15%, 20%
\n(b) 20%, 25%
\n(c) 25%, 28%
\n(d) None of these
\nAnswer:
\n(a) 15%, 20%<\/p>\n

Question 21.<\/p>\n

Sources of proteins includes:<\/h2>\n

(a) fish
\n(b) spinach
\n(c) potato
\n(d) cucumber
\nAnswer:
\n(a) fish<\/p>\n

Question 22.<\/p>\n

Which one of the following is not the non-nutritive component of diet?<\/h2>\n

(a) Roughage
\n(b) Colour compounds
\n(c) Protein
\n(d) Flavour compounds
\nAnswer:
\n(c) Protein<\/p>\n

Question 23.<\/p>\n

Which nutrient helps our body to fight against infections?<\/h2>\n

(a) Carbohydrate
\n(b) Starch
\n(c) Fat
\n(d) Protein
\nAnswer:
\n(d) Protein<\/p>\n

Question 24.<\/p>\n

Protein contains:<\/h2>\n

(a) Carbon and hydrogen
\n(b) Oxygen and nitrogen
\n(c) Both (a) and (b)
\n(d) None of these
\nAnswer:
\n(c) Both (a) and (b)<\/p>\n

Question 25.<\/p>\n

The milk, cheese and yogurt group are important for ………..<\/h2>\n

(a) strong bones
\n(b) teeth
\n(c) muscles
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n

Question 26.<\/p>\n

Pulses are a good source of:<\/h2>\n

(a) carbohydrate
\n(b) proteins
\n(c) fat
\n(d) vitamins
\nAnswer:
\n(b) proteins<\/p>\n

Question 27.<\/p>\n

Which of the following is considered an easily digestible source of protein?<\/h2>\n

(a) Egg albumin
\n(b) Soybean
\n(c) Fish flesh
\n(d) Red meat
\nAnswer:
\n(b) Soybean<\/p>\n

\"MCQ<\/p>\n

Question 28.<\/p>\n

Which of the following is considered a complete protein food?<\/h2>\n

(a) Almond
\n(b) Horse gram
\n(c) Soya bean
\n(d) Cashew nut
\nAnswer:
\n(c) Soya bean<\/p>\n

Question 29.<\/p>\n

Glucose, sucrose and maltose are:<\/h2>\n

(a) simple carbohydrates
\n(b) complex carbohydrates
\n(c) fats
\n(d) minerals
\nAnswer:
\n(a) simple carbohydrates<\/p>\n

Question 30.<\/p>\n

The food component present in sugar is:……….<\/h2>\n

(a) fats
\n(b) protein
\n(c) vitamin
\n(d) carbohydrate
\nAns.
\n(d) carbohydrate<\/p>\n

Question 31.<\/p>\n

Carbohydrate loadings is beneficial for:<\/h2>\n

a. Endurance athlete
\nb. Diabetics
\nc. Strength athletes
\nd. Speed athletes
\nAnswer:
\n(a) Endurance athlete<\/p>\n

\"MCQ<\/p>\n

Question 32.<\/p>\n

One gram of carbohydrate contains calories.<\/h2>\n

(a) 3
\n(b) 4
\n(c) 5
\n(d) 9
\nAnswer:
\n(b) 4<\/p>\n

Question 33.<\/p>\n

Complex carbohydrates are not found in:<\/h2>\n

(a) fruit
\n(b) rice
\n(c) pasta
\n(d) breads
\nAnswer:
\n(a) fruit<\/p>\n

Question 34.<\/p>\n

Which of the following is not a form of carbohydrate?<\/h2>\n

(a) Multiple
\n(b) Simple
\n(c) Complex
\n(d) All of these
\nAnswer:
\n(a) Multiple<\/p>\n

Question 35.<\/p>\n

Carbohydrate, fats, protein, water are also known as …………. nutrients.<\/h2>\n

(a) micro
\n(b) macro
\n(c) Both (a) and (b)
\n(d) None of these
\nAnswer:
\n(b) Macro<\/p>\n

Question 36.<\/p>\n

Maximum carbohydrates are obtained from:<\/h2>\n

(a) whole-grain food
\n(b) fish
\n(c) plant oil
\n(d) nuts
\nAnswer:
\n(a) whole-grain food<\/p>\n

Question 37.<\/p>\n

Amylases in Saliva begin the breakdown of carbohydrates into:<\/h2>\n

(a) fatty acids
\n(b) polypeptides
\n(c) amino acids
\n(d) simple sugars
\nAnswer:
\n(d) simple sugars.<\/p>\n

\"MCQ<\/p>\n

Question 38.<\/p>\n

All the following are nutrients found in food except…………….<\/h2>\n

(a) plasma
\n(b) proteins
\n(c) carbohydrates
\n(d) vitamins
\nAnswer:
\n(a) plasma<\/p>\n

Question 39.<\/p>\n

Which food item has carbohydrates and fats?<\/h2>\n

(a) Bread and butter
\n(b) Rice and pulse
\n(c) Potato and tomato
\n(d) Tomato and almond
\nAnswer:
\n(a) Bread and butter<\/p>\n

Question 40.<\/p>\n

Which nutrient is key for supplying the body with energy?<\/h2>\n

(a) Carbohydrate
\n(b) Fibre
\n(c) Fat
\n(d) Protein
\nAnswer:
\n(a) Carbohydrate<\/p>\n

Question 41.<\/p>\n

In most of the carbohydrates, the ratio of hydrogen atoms to oxygen atoms is:<\/h2>\n

(a) 2 :1
\n(b) 1: 2
\n(c) 1:3
\n(d) None of these
\nAnswer:
\n(a) 2 :1<\/p>\n

Question 42.<\/p>\n

Which food group is our body\u2019s best source of energy?<\/h2>\n

(a) Meat group
\n(b) Fats, oils and sweets
\n(c) Breads and cereals
\n(d) Milk and cheese
\nAnswer:
\n(c) Breads and cereals<\/p>\n

Question 43.<\/p>\n

Which of these is required on the food label?<\/h2>\n

(a) Total carbohydrate
\n(b) Sugars
\n(c) Iron
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n

Question 44.<\/p>\n

The bread, cereal, rice and pasta group is a good source of<\/h2>\n

(a) carbohydrate
\n(b) vitamin C
\n(c) calcium
\n(d) vitamin D
\nAnswer:
\n(a) carbohydrate<\/p>\n

\"MCQ<\/p>\n

Question 45.<\/p>\n

Which of these nutrients is the preferred energy source for the body?<\/h2>\n

(a) B complex vitamins
\n(b) Carbohydrates ‘
\n(c) Fats
\n(d) Fiber
\nAnswer:
\n(b) Carbohydrates<\/p>\n

Question 46.<\/p>\n

Which of these foods contains complex carbohydrates?<\/h2>\n

(a) Table sugar
\n(b) Bread made with white floor
\n(c) Potatoes
\n(d) Fruit juice
\nAnswer:
\n(c) Potatoes<\/p>\n

Question 47.<\/p>\n

Which of the following is a micronutrient?<\/h2>\n

(a) carbohydrates
\n(b) fats
\n(c) water
\n(d) vitamins
\nAnswer:
\n(d) vitamins<\/p>\n

Question 48.<\/p>\n

Fat-soluble vitamins are:<\/h2>\n

(a) Vitamins A, D, E and K
\n(b) Vitamins B and C
\n(c) Vitamins A and D
\n(d) Vitamins E and D
\nAnswer:
\n(a) Vitamins A, D, E and K<\/p>\n

Question 49.<\/p>\n

………….. is a class of eight water-soluble vitamins which are important for cellular metabolism.<\/h2>\n

(a) A
\n(b) B complex
\n(c) C
\n(d) K
\nAnswer:
\n(b) B complex<\/p>\n

Question 50.<\/p>\n

The main source of Vitamin C is:<\/h2>\n

(a) guava
\n(b) egg
\n(c) milk
\n(d) banana
\nAnswer:
\n(a) guava<\/p>\n

\"MCQ<\/p>\n

Question 51.<\/p>\n

Match List I with List II and select the correct answer from the codes given below:<\/h2>\n\n\n\n\n\n\n\n
List 1 (Vitamin)<\/td>\nList II (Sources)<\/td>\n<\/tr>\n
(a) Vitamin A<\/td>\n(i) Spinach, Cabbage<\/td>\n<\/tr>\n
(b) Vitamin K<\/td>\n(ii) Sunlight, Cod liver oil<\/td>\n<\/tr>\n
(c) Vitamin C<\/td>\n(iii) Papaya, Carrot<\/td>\n<\/tr>\n
(d) Vitamin D<\/td>\n(iv) Lemon, Orange<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Question 52.<\/p>\n

How many calories of energy are provided in one gram of fat?<\/h2>\n

(a) 8
\n(b) 9
\n(c) 10
\n(d) 7
\nAnswer:
\n(b) 9<\/p>\n

Question 53.<\/p>\n

Which vitamin helps in our reproductive process?<\/h2>\n

(a) Vitamin A
\n(b) Vitamin C
\n(c) Vitamin A
\n(d) Vitamin E
\nAnswer:
\n(d) Vitamin E<\/p>\n

Question 54.<\/p>\n

What is the function of vitamin \u2018C\u2019 in our body?<\/h2>\n

(a) Healing the wounds
\n(b) Increases metabolic rate
\n(c) Highly effective antioxidant
\n(d) All of the above
\nAnswer:
\n(d) All of the above<\/p>\n

Question 55.<\/p>\n

Which vitamin is fat soluble?<\/h2>\n

(a) Vitamin B
\n(b) Vitamin C
\n(c) Vitamin H
\n(d) Vitamin A
\nAnswer:
\n(d) Vitamin A<\/p>\n

Question 56.<\/p>\n

Micronutrients include:<\/h2>\n

I. Carbohydrate
\nII. Minerals
\nIII. Vitamins
\nIV. Fat<\/p>\n

Find the correct combination.<\/p>\n

(a) I and II
\n(b) II and III
\n(c) Ill and IV
\n(d) IV and I
\nAnswer:
\n(b) II and III<\/p>\n

\"MCQ<\/p>\n

Question 57.<\/p>\n

Which of the following vitamins is not fat soluble?<\/h2>\n

(a) B complex
\n(b) E
\n(c) K
\n(d) A
\nAnswer:
\n(a) B complex<\/p>\n

Question 58.<\/p>\n

Which of the following vitamins is commonly known as Riboflavin?<\/p>\n

(a) B1
\n(b) B2
\n(c) B3
\n(d) B complex
\nAnswer:
\n(b)B2 .<\/p>\n

Question 59.<\/p>\n

Vitamin B3 is commonly known as ………..<\/h2>\n

(a) Thiamin
\n(b) Riboflavin
\n(c) Niacin
\n(d) Pyridoxine
\nAnswer:
\n(c) Niacin<\/p>\n

Question 60.<\/p>\n

Which of the following statement is correct about fats?<\/h2>\n

(a) Fat increases the blood pressure.
\n(b) Fat provides cooked material.
\n(c) Fat improves the proper functioning of glands.
\n(d) Fat improves external organs
\nAnswer:
\n(c) Fat improves the proper functioning of glands<\/p>\n

Question 61.<\/p>\n

Which of the following is a fat-soluble vitamin?<\/h2>\n

(a) Vitamin A
\n(b) Vitamin D
\n(c) Vitamin K
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n

Question 62.<\/p>\n

Water-soluble vitamin is …………..<\/h2>\n

(a) Vitamin B1
\n(b) Vitamin K
\n(c) Vitamin E
\n(d) Vitamin A
\nAnswer:
\n(a) Vitamin B1<\/p>\n

Question 63.<\/p>\n

Which among the following is not water soluble vitamins?<\/h2>\n

(a) Vitamin B
\n(b) Vitamin B12
\n(c) Vitamin A
\n(d) Vitamin C
\nAnswer:
\n(c) Vitamin A<\/p>\n

\"MCQ<\/p>\n

Question 64.<\/p>\n

Match the following:<\/h2>\n\n\n\n\n\n\n\n
List I<\/td>\nList II<\/td>\n<\/tr>\n
(a) Energy yielding<\/td>\n1. Carbohydrate<\/td>\n<\/tr>\n
(b) Body-building<\/td>\n2. Vitamin<\/td>\n<\/tr>\n
(c) Protective<\/td>\n3. Cellulose<\/td>\n<\/tr>\n
(d) Fiber<\/td>\n4. Protein<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Codes
\nA\u00a0 B\u00a0 C\u00a0 D
\n(a) 1 4 2 3
\n(b) 4 1 2 3
\n(c) 4 1 3 2
\n(d) 1 2 3 4
\nAnswer:
\n(a) (A)-1, (B)-4, (C)-2, (D)-3<\/p>\n

Question 65.<\/p>\n

Which is a micronutrient?<\/h2>\n

(a) Fats
\n(b) Carbohydrates
\n(c) Minerals
\n(d) Proteins
\nAnswer:
\n(c) Minerals<\/p>\n

Question 66.<\/p>\n

Which of the following is known as called pyridorine?<\/h2>\n

(a) Vitamin B1
\n(b) Vitamin B2
\n(c) Vitamin B3
\n(d) Vitamin B6
\nAnswer:
\n(d) Vitamin BE<\/p>\n

Question 67.<\/p>\n

Which of the following is not a minerals?<\/h2>\n

(a) Fluorine
\n(b) Niacin
\n(c) Sodium
\n(d) Phosphorus
\nAnswer:
\n(b) Niacin<\/p>\n

Question 68.<\/p>\n

How many vitamins have in the group of Vitamin B complex?<\/h2>\n

(a) 9
\n(b) 10
\n(c) 11
\n(d) 12
\nAnswer:
\n(d) 12<\/p>\n

Question 69.<\/p>\n

Vitamin and minerals are ………… nutrients.<\/h2>\n

(a) Macro
\n(b) Micro
\n(c) Non-essential
\n(d) Basic
\nAnswer:
\n(b) Micro<\/p>\n

\"MCQ<\/p>\n

Question 70.<\/p>\n

Obesity is a condition in which exces body …………… has accumulated to the extent that it may have a negative effect on health.<\/h2>\n

(a) Carbohydrates
\n(b) Proteins
\n(c) Fats
\n(d) Minerals
\nAnswer:
\n(c) Fats<\/p>\n

Question 71.<\/p>\n

The vitamins, minerals and water are collectively called as …………… food<\/h2>\n

(a) body building
\n(b) defensive
\n(c) energy yielding
\n(d) All of these
\nAnswer:
\n(b) defensive<\/p>\n

Question 72.<\/p>\n

Compounds that can be converted into active vitamins:<\/h2>\n

(a) protein
\n(b) vitamins
\n(c) precursors, or provitamins
\n(d) protein
\nAnswer:
\n(c) Precursors, or provitamins<\/p>\n

Question 73.<\/p>\n

Body needs vitamins and minerals because:<\/h2>\n

(a) they give the body energy.
\n(b) they help carry out metabolic reactions.
\n(c) they insulate the body\u2019s orgAnswer:
\n(d) they withdraw heat from the body
\nAnswer:
\n(b) they help carry out metabolic reactions.<\/p>\n

Question 74.<\/p>\n

Which of the following vitamins is insoluble in fats?<\/h2>\n

(a) A
\n(b) E
\n(c) K
\n(d) C
\nAnswer:
\n(d) C<\/p>\n

Question 75.<\/p>\n

Trypsin helps in the digestion of:<\/h2>\n

(a) vitamines
\n(b) fats
\n(c) protein
\n(d) carbohydrates
\nAnswer:
\n(c) protein<\/p>\n

\"MCQ<\/p>\n

Question 76.<\/p>\n

Which group of fats usually increases the chances of heart diseases?<\/h2>\n

(a) Saturated fats
\n(b) Poly unsaturated fats
\n(c) Mono-unsaturated fats
\n(d) None of these
\nAnswer:
\n(a) Saturated fats<\/p>\n

Question 77.<\/p>\n

Which one of the following in an example of water-soluble vitamins?<\/h2>\n

(a) Vitamin \u2018D1
\n(b) Vitamin \u2018C
\n(c) Vitamin \u2018A\u2019
\n(d) Vitamin \u2019E\u2019
\nAnswer:
\n(b) Vitamin \u2018C<\/p>\n

Question 78.<\/p>\n

Which disease is caused by the deficiency of vitamin B5?<\/h2>\n

(a) Beriberi
\n(b) Pellagra
\n(c) Rickets
\n(d) Night blindness
\nAnswer:
\n(b) Pellagra<\/p>\n

Question 79.<\/p>\n

Which nutrient provides more than double energy provided by carbohydrate?<\/h2>\n

(a) Vitamin
\n(b) Minerals
\n(c) Fats
\n(d) Starch
\nAnswer:
\n(c) Fats<\/p>\n

Question 80.<\/p>\n

Deficiency of protein leads to:<\/h2>\n

(a) Goitre
\n(b) Marasmus
\n(c) Obesity
\n(d) Anaemia
\nAnswer:
\n(b) Marasmus<\/p>\n

Question 81.<\/p>\n

Rickets is caused by the deficiency of:<\/h2>\n

(a) Vitamin A
\n(b) Vitamin E
\n(c) Vitamin B
\n(d) Vitamin D
\nAnswer:
\n(d) Vitamin D<\/p>\n

\"MCQ<\/p>\n

Question 82.<\/p>\n

Citrus fruits are source of:<\/h2>\n

(a) calcium
\n(b) vitamin
\n(c) protein
\n(d) calorie
\nAnswer:
\n(b) vitamin<\/p>\n

MCQ Questions for Class 12 Physical Education with Answers<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

Sports and Nutrition Class 12 MCQ Questions Part 1 Question 1. A ……….. diet contains all the essential food constituents necessary for growth and maintenance of our body. (a) strict (b) balanced (c) prescribed (d) consistent Answer: (b) balanced Question 2. What is function of food? (a) Building (b) Repair (c) Regulating body process (d) …<\/p>\n

MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 1<\/span> Read More »<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","spay_email":""},"categories":[35],"tags":[101,98,99,100],"yoast_head":"\nMCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 1 - MCQ Questions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mcq-questions.com\/mcq-questions-for-class-12-physical-education-unit-2-part-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 1 - MCQ Questions\" \/>\n<meta property=\"og:description\" content=\"Sports and Nutrition Class 12 MCQ Questions Part 1 Question 1. 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