{"id":36370,"date":"2022-01-05T12:03:32","date_gmt":"2022-01-05T06:33:32","guid":{"rendered":"https:\/\/mcq-questions.com\/?p=36370"},"modified":"2022-01-05T15:46:49","modified_gmt":"2022-01-05T10:16:49","slug":"mcq-questions-for-class-12-physical-education-unit-2-part-2","status":"publish","type":"post","link":"https:\/\/mcq-questions.com\/mcq-questions-for-class-12-physical-education-unit-2-part-2\/","title":{"rendered":"MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 2"},"content":{"rendered":"
Question 1.<\/p>\n
(a) corn oil
\n(b) wheat produces
\n(c) pork
\n(d) sardines
\nAnswer:
\n(d) sardines<\/p>\n
<\/p>\n
Question 2.<\/p>\n
(a) 13
\n(b) 12
\n(c) 11
\n(d) 10
\nAnswer:
\n(a) 13<\/p>\n
Question 3.<\/p>\n
(a) carrot
\n(b) egg
\n(c) guava
\n(d) banana
\nAnswer:
\n(a) carrot<\/p>\n
Question 4.<\/p>\n
(a) Vitamin K
\n(b) Vitamin C
\n(c) Vitamin D
\n(d) Vitamin A
\nAnswer:
\n(b) Vitamin C<\/p>\n
Question 5.<\/p>\n
(a) A, B, D, E
\n(b) A, D, E, K
\n(c) E, K, B, C
\n(d) A, B, C, D
\nAnswer:
\n(b) A, D, E, K<\/p>\n
<\/p>\n
Question 6.<\/p>\n
(a) Kidney failure
\n(b) Bulimia
\n(c) Anorexia
\n(d) Cardiovascular disease
\nAnswer:
\n(d) Cardiovascular disease<\/p>\n
Question 7.<\/p>\n
(a) the large intestine
\n(b) the small intestine\u2019
\n(c) the heart
\n(d) the pancreas
\nAnswer:
\n(b) the small intestine<\/p>\n
Question 8.<\/p>\n
(a) beef, chicken, and fish
\n(b) vegetables oils, nuts and fish
\n(c)fats, oils, and sweets
\n(d) milk, yogurt and cheese
\nAnswer:
\n(b) vegetables oils, nuts and fish<\/p>\n
<\/p>\n
Question 9.<\/p>\n
(a) Graham crackers
\n(b) Brownies
\n(c) Pudding
\n(d) Angel food cake
\nAnswer:
\n(b) Brownies<\/p>\n
Question 10.<\/p>\n
(a) 6-11
\n(b) 2-3
\n(c) 3-5
\n(d) 1-2
\nAnswer:
\n(c) 3-5<\/p>\n
Question 11.<\/p>\n
(a) Vitamin C
\n(b) Vitamin A
\n(c)Vitamin K
\n(d) Vitamin D
\nAnswer:
\n(d) Vitamin D<\/p>\n
Question 12.<\/p>\n
(a) Fiber
\n(b) Vitamin K
\n(c)Vitamin C
\n(d) Fluoride
\nAnswer:
\n(c) Vitamin C<\/p>\n
Question 13.<\/p>\n
(a) Saturated fat
\n(b) Unsaturated fat
\n(c) Fat from animal products
\n(d) Trans fat
\nAnswer:
\n(b) Unsaturated fat<\/p>\n
Question 14.<\/p>\n
(a) vitamin D
\n(b) vitamin C
\n(c) phosphorus
\n(d) iron
\nAnswer:
\n(a) vitamin D \u2018<\/p>\n
Question 15.<\/p>\n
(a) Carbohydrates
\n(b) Vitamins
\n(c) Fat
\n(d) Protein
\nAnswer:
\n(c) Fat<\/p>\n
<\/p>\n
Question 16.<\/p>\n
(a) Vitamin C and A
\n(b) Vitamin A and D
\n(c) Vitamin C and D
\n(d) Vitamin B and C
\nAnswer:
\n(b) Vitamin A and D<\/p>\n
Question 17.<\/p>\n
(a) Vitamin D
\n(b) Vitamin C
\n(c) Vitamin K
\n(d) Vitamin A
\nAnswer:
\n(b) Vitamin C<\/p>\n
Question 18.<\/p>\n
(a) R
\n(b) D
\n(c) C
\n(d) B
\nAnswer:
\n(c) C<\/p>\n
Question 19.<\/p>\n
(a) Dairy products
\n(b) Cod-Liver oil
\n(c) Vegetables
\n(d) Wheat products
\nAnswer:
\n(b) Cod-liver oil<\/p>\n
<\/p>\n
Question 20.<\/p>\n
(a) Calcium
\n(b) Iodine
\n(c) Vitamin K
\n(d) Vitamin C
\nAnswer:
\n(d) Vitamin C<\/p>\n
Question 21.<\/p>\n
(a) proteins
\n(b) fats
\n(c)minerals
\n(d) vitamins
\nAnswer:
\n(b) fats<\/p>\n
Question 22.<\/p>\n
(a) Vitamin B
\n(b) Vitamin C
\n(c) Vitamin K
\n(d) Vitamin E
\nAnswer:
\n(c) Vitamin K<\/p>\n
Question 23.<\/p>\n
(a) calcium
\n(b) protein
\n(c) carbohydrate
\n(d) vitamin C
\nAnswer:
\n(d) vitamin C<\/p>\n
Question 24.<\/p>\n
(a) once a week
\n(b) four times a day
\n(c) never on Sundays
\n(d) sparingly
\nAnswer:
\n(d) sparingly<\/p>\n
Question 25.<\/p>\n
(a) vitamin K
\n(b) iron
\n(c) calcium
\n(d) vitamin A
\nAnswer:
\n(d) vitamin A<\/p>\n
<\/p>\n
Question 26.<\/p>\n
(a) fat
\n(b) carbohydrate
\n(c) fiber
\n(d) vitamin B12
\nAnswer:
\n(a) fat<\/p>\n
Question 27.<\/p>\n
(a) Iodine
\n(b) Iron
\n(c) Copper
\n(d) Calcium
\nAnswer:
\n(d) Calcium<\/p>\n
Question 28.<\/p>\n
(a) carbohydrates
\n(b) fats
\n(c) proteins
\n(d) vitamins
\nAnswer:
\n(b) fats<\/p>\n
Question 29.<\/p>\n
(a) Vitamins
\n(b) Mineral
\n(c) Fiber
\n(d) Fats
\nAnswer:
\n(c) Fiber<\/p>\n
<\/p>\n
Question 30.<\/p>\n
(a) they give the energy to body.
\n(b) they help carry out metabolic reactions.
\n(c) they develop the body\u2019s orgAnswer:
\n(d) they withdraw heat from the body.
\nAnswer:
\n(b) they help carry out metabolic reactions.<\/p>\n
Question 31.<\/p>\n
(a) Fat
\n(b) Vitamins
\n(c) Carbohydrates
\n(d) Protein
\nAnswer:
\n(b) Vitamins<\/p>\n
Question 32.<\/p>\n
(a) potassium
\n(b) phosphorous
\n(c) sodium
\n(d) copper
\nAnswer:
\n(b) phosphorous<\/p>\n
Question 33.<\/p>\n
(a) Roughage
\n(b) Water
\n(c) Caffeine
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n
Question 34.<\/p>\n
(a) Flavour compounds
\n(b) Vitamins
\n(c) Iron
\n(d) Zinc
\nAnswer:
\n(a) Flavour compounds<\/p>\n
Question 35.<\/p>\n
(a) Sodium
\n(b) Potassium
\n(c) Iodine
\n(d) Fluorine
\nAnswer:
\n(b) Potassium<\/p>\n
Question 36.<\/p>\n
(a) thyroid function
\n(b) nervous system
\n(c) digestion system
\n(d) metabolism system
\nAnswer:
\n(b) nervous system<\/p>\n
Question 37.<\/p>\n
(a) fish
\n(b) meat .
\n(c) egg
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n
<\/p>\n
Question 38.<\/p>\n
(a) Calcium
\n(b) Iodine
\n(c) Zinc
\n(d) Copper
\nAnswer:
\n(b) Iodine<\/p>\n
Question 39.<\/p>\n
Match List I with List II:<\/p>\n
List 1<\/td>\n | List II<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||
(a) Iron<\/td>\n | 1. Nervous system<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||
(b) Sodium<\/td>\n | 2. Hemoglobin<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||
(c) Fluorine<\/td>\n | 3. Strong bone<\/td>\n<\/tr>\n | ||||||||||||||||||||||||||||||||||||||||||||||||||
(d) Phosphorus<\/td>\n | 4. Enamel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Codes (a) 3 4 2 1 Question 40.<\/p>\n Almost one-fourth of our body is made up of…………….<\/h2>\n(a) carbon Question 41.<\/p>\n Bone pain, nauseous and swelling are some common symptoms of ………..<\/h2>\n(a) food nutrients Question 42.<\/p>\n You should eat fruits and vegetables because:<\/h2>\n(a) they contain fiber, which helps keep your digestive system healthy. Question 43.<\/p>\n Match the following:<\/h2>\n
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