{"id":36370,"date":"2022-01-05T12:03:32","date_gmt":"2022-01-05T06:33:32","guid":{"rendered":"https:\/\/mcq-questions.com\/?p=36370"},"modified":"2022-01-05T15:46:49","modified_gmt":"2022-01-05T10:16:49","slug":"mcq-questions-for-class-12-physical-education-unit-2-part-2","status":"publish","type":"post","link":"https:\/\/mcq-questions.com\/mcq-questions-for-class-12-physical-education-unit-2-part-2\/","title":{"rendered":"MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 2"},"content":{"rendered":"

Sports and Nutrition Class 12 MCQ Questions Part 2<\/h2>\n

Question 1.<\/p>\n

Best source of omega 3 fatty acids are:<\/h2>\n

(a) corn oil
\n(b) wheat produces
\n(c) pork
\n(d) sardines
\nAnswer:
\n(d) sardines<\/p>\n

\"MCQ<\/p>\n

Question 2.<\/p>\n

Total number of vitamins required by human body are:<\/h2>\n

(a) 13
\n(b) 12
\n(c) 11
\n(d) 10
\nAnswer:
\n(a) 13<\/p>\n

Question 3.<\/p>\n

Main source of vitamin A is:<\/h2>\n

(a) carrot
\n(b) egg
\n(c) guava
\n(d) banana
\nAnswer:
\n(a) carrot<\/p>\n

Question 4.<\/p>\n

Which vitamin is easily destroyed by heat and air?<\/h2>\n

(a) Vitamin K
\n(b) Vitamin C
\n(c) Vitamin D
\n(d) Vitamin A
\nAnswer:
\n(b) Vitamin C<\/p>\n

Question 5.<\/p>\n

Which are the fat-soluble vitamins?<\/h2>\n

(a) A, B, D, E
\n(b) A, D, E, K
\n(c) E, K, B, C
\n(d) A, B, C, D
\nAnswer:
\n(b) A, D, E, K<\/p>\n

\"MCQ<\/p>\n

Question 6.<\/p>\n

A diet high in saturated fats can be linked to which of the following?<\/h2>\n

(a) Kidney failure
\n(b) Bulimia
\n(c) Anorexia
\n(d) Cardiovascular disease
\nAnswer:
\n(d) Cardiovascular disease<\/p>\n

Question 7.<\/p>\n

Food passes through the stomach directly by:<\/h2>\n

(a) the large intestine
\n(b) the small intestine\u2019
\n(c) the heart
\n(d) the pancreas
\nAnswer:
\n(b) the small intestine<\/p>\n

Question 8.<\/p>\n

According to the pyramid food guidance system, a person should obtain most:<\/h2>\n

(a) beef, chicken, and fish
\n(b) vegetables oils, nuts and fish
\n(c)fats, oils, and sweets
\n(d) milk, yogurt and cheese
\nAnswer:
\n(b) vegetables oils, nuts and fish<\/p>\n

\"MCQ<\/p>\n

Question 9.<\/p>\n

Which food contains the most fat?<\/h2>\n

(a) Graham crackers
\n(b) Brownies
\n(c) Pudding
\n(d) Angel food cake
\nAnswer:
\n(b) Brownies<\/p>\n

Question 10.<\/p>\n

How many servings of vegetables do we need each day?<\/h2>\n

(a) 6-11
\n(b) 2-3
\n(c) 3-5
\n(d) 1-2
\nAnswer:
\n(c) 3-5<\/p>\n

Question 11.<\/p>\n

Which of the following nutrients is known as the sunshine vitamin?<\/h2>\n

(a) Vitamin C
\n(b) Vitamin A
\n(c)Vitamin K
\n(d) Vitamin D
\nAnswer:
\n(d) Vitamin D<\/p>\n

Question 12.<\/p>\n

This nutrient is needed for a healthy immune system and strong connective tissue.<\/h2>\n

(a) Fiber
\n(b) Vitamin K
\n(c)Vitamin C
\n(d) Fluoride
\nAnswer:
\n(c) Vitamin C<\/p>\n

Question 13.<\/p>\n

What type of fat should make up most of your fat intake for a healthy diet?<\/h2>\n

(a) Saturated fat
\n(b) Unsaturated fat
\n(c) Fat from animal products
\n(d) Trans fat
\nAnswer:
\n(b) Unsaturated fat<\/p>\n

Question 14.<\/p>\n

Which of the following works with calcium to build strong bones:<\/h2>\n

(a) vitamin D
\n(b) vitamin C
\n(c) phosphorus
\n(d) iron
\nAnswer:
\n(a) vitamin D \u2018<\/p>\n

Question 15.<\/p>\n

Which of the following has the highest calorific value?<\/h2>\n

(a) Carbohydrates
\n(b) Vitamins
\n(c) Fat
\n(d) Protein
\nAnswer:
\n(c) Fat<\/p>\n

\"MCQ<\/p>\n

Question 16.<\/p>\n

Which of the following metals is a constituent of vitamin B12?<\/h2>\n

(a) Vitamin C and A
\n(b) Vitamin A and D
\n(c) Vitamin C and D
\n(d) Vitamin B and C
\nAnswer:
\n(b) Vitamin A and D<\/p>\n

Question 17.<\/p>\n

Which of the following is a water-soluble vitamin and hence is required to be taken every day?<\/h2>\n

(a) Vitamin D
\n(b) Vitamin C
\n(c) Vitamin K
\n(d) Vitamin A
\nAnswer:
\n(b) Vitamin C<\/p>\n

Question 18.<\/p>\n

Washing of peeled vegetables removes the vitamin:<\/h2>\n

(a) R
\n(b) D
\n(c) C
\n(d) B
\nAnswer:
\n(c) C<\/p>\n

Question 19.<\/p>\n

Which of the following is a rich source of omega-3 oils?<\/h2>\n

(a) Dairy products
\n(b) Cod-Liver oil
\n(c) Vegetables
\n(d) Wheat products
\nAnswer:
\n(b) Cod-liver oil<\/p>\n

\"MCQ<\/p>\n

Question 20.<\/p>\n

Which of the following nutrients is needed for a healthy immune system?<\/h2>\n

(a) Calcium
\n(b) Iodine
\n(c) Vitamin K
\n(d) Vitamin C
\nAnswer:
\n(d) Vitamin C<\/p>\n

Question 21.<\/p>\n

Besides carbohydrate, a major source of energy in our food is constituted by:<\/h2>\n

(a) proteins
\n(b) fats
\n(c)minerals
\n(d) vitamins
\nAnswer:
\n(b) fats<\/p>\n

Question 22.<\/p>\n

The vitamin necessary for coagulation of blood is:<\/h2>\n

(a) Vitamin B
\n(b) Vitamin C
\n(c) Vitamin K
\n(d) Vitamin E
\nAnswer:
\n(c) Vitamin K<\/p>\n

Question 23.<\/p>\n

Among the given nutrients, milk is a poor source of:<\/h2>\n

(a) calcium
\n(b) protein
\n(c) carbohydrate
\n(d) vitamin C
\nAnswer:
\n(d) vitamin C<\/p>\n

Question 24.<\/p>\n

Department of agriculture\u2019s daily food guide suggest that the fats, oils and sweets group be used………….<\/h2>\n

(a) once a week
\n(b) four times a day
\n(c) never on Sundays
\n(d) sparingly
\nAnswer:
\n(d) sparingly<\/p>\n

Question 25.<\/p>\n

This nutrients is most important for healthy vision:<\/h2>\n

(a) vitamin K
\n(b) iron
\n(c) calcium
\n(d) vitamin A
\nAnswer:
\n(d) vitamin A<\/p>\n

\"MCQ<\/p>\n

Question 26.<\/p>\n

This nutrient is needed for making hormones, healthier skin, and to make cell membranes:<\/h2>\n

(a) fat
\n(b) carbohydrate
\n(c) fiber
\n(d) vitamin B12
\nAnswer:
\n(a) fat<\/p>\n

Question 27.<\/p>\n

Which of the following is a macro mineral?<\/h2>\n

(a) Iodine
\n(b) Iron
\n(c) Copper
\n(d) Calcium
\nAnswer:
\n(d) Calcium<\/p>\n

Question 28.<\/p>\n

The excessive inkae of ……….. increases the blood cholesterol and thus increase the chances of heart diseases.<\/h2>\n

(a) carbohydrates
\n(b) fats
\n(c) proteins
\n(d) vitamins
\nAnswer:
\n(b) fats<\/p>\n

Question 29.<\/p>\n

Which of these is not considered a nutrient?<\/h2>\n

(a) Vitamins
\n(b) Mineral
\n(c) Fiber
\n(d) Fats
\nAnswer:
\n(c) Fiber<\/p>\n

\"MCQ<\/p>\n

Question 30.<\/p>\n

Human body needs vitamins and minerals because:<\/h2>\n

(a) they give the energy to body.
\n(b) they help carry out metabolic reactions.
\n(c) they develop the body\u2019s orgAnswer:
\n(d) they withdraw heat from the body.
\nAnswer:
\n(b) they help carry out metabolic reactions.<\/p>\n

Question 31.<\/p>\n

Which of the following is a micro nutrient?<\/h2>\n

(a) Fat
\n(b) Vitamins
\n(c) Carbohydrates
\n(d) Protein
\nAnswer:
\n(b) Vitamins<\/p>\n

Question 32.<\/p>\n

The mineral ……………. is reQuestion uired for developing strong bones and teeth.<\/h2>\n

(a) potassium
\n(b) phosphorous
\n(c) sodium
\n(d) copper
\nAnswer:
\n(b) phosphorous<\/p>\n

Question 33.<\/p>\n

Which of the following is a non-nutritive component of diet?<\/h2>\n

(a) Roughage
\n(b) Water
\n(c) Caffeine
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n

Question 34.<\/p>\n

Which one of the following is not a micro nutrient?<\/h2>\n

(a) Flavour compounds
\n(b) Vitamins
\n(c) Iron
\n(d) Zinc
\nAnswer:
\n(a) Flavour compounds<\/p>\n

Question 35.<\/p>\n

Deficiency of which one of the following micro-nutrients causes weakening of the muscles?<\/h2>\n

(a) Sodium
\n(b) Potassium
\n(c) Iodine
\n(d) Fluorine
\nAnswer:
\n(b) Potassium<\/p>\n

Question 36.<\/p>\n

Sodium is needed for the proper functioning of the …………….<\/h2>\n

(a) thyroid function
\n(b) nervous system
\n(c) digestion system
\n(d) metabolism system
\nAnswer:
\n(b) nervous system<\/p>\n

Question 37.<\/p>\n

The source of phosphorus is ………….<\/h2>\n

(a) fish
\n(b) meat .
\n(c) egg
\n(d) All of these
\nAnswer:
\n(d) All of these<\/p>\n

\"MCQ<\/p>\n

Question 38.<\/p>\n

Which among the following minerals are essential for proper thyroid function?<\/h2>\n

(a) Calcium
\n(b) Iodine
\n(c) Zinc
\n(d) Copper
\nAnswer:
\n(b) Iodine<\/p>\n

Question 39.<\/p>\n

Match List I with List II:<\/p>\n\n\n\n\n\n\n\n
List 1<\/td>\nList II<\/td>\n<\/tr>\n
(a) Iron<\/td>\n1. Nervous system<\/td>\n<\/tr>\n
(b) Sodium<\/td>\n2. Hemoglobin<\/td>\n<\/tr>\n
(c) Fluorine<\/td>\n3. Strong bone<\/td>\n<\/tr>\n
(d) Phosphorus<\/td>\n4. Enamel<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Codes
\nA B C D A B C D<\/p>\n

(a) 3 4 2 1
\n(b) 4 1 3 2
\n(c) 1 3 2 4
\n(d) 2 1 4 3
\nAnswer:
\n(d) (A)-2,(B)-1, (C)-4, (D)-3<\/p>\n

Question 40.<\/p>\n

Almost one-fourth of our body is made up of…………….<\/h2>\n

(a) carbon
\n(b) water
\n(c) air
\n(d) nitrogen
\nAnswer:
\n(b) water<\/p>\n

Question 41.<\/p>\n

Bone pain, nauseous and swelling are some common symptoms of ………..<\/h2>\n

(a) food nutrients
\n(b) micro nutrients
\n(c) macro nutrients
\n(d) food nutrients
\nAnswer:
\n(d) food nutrients<\/p>\n

Question 42.<\/p>\n

You should eat fruits and vegetables because:<\/h2>\n

(a) they contain fiber, which helps keep your digestive system healthy.
\n(b) They gives you energy.
\n(c) They contain vitamins and minerals that help you stay healthy.
\n(d) All of the above
\nAnswer:
\n(d) All of the above<\/p>\n

Question 43.<\/p>\n

Match the following:<\/h2>\n\n\n\n\n\n\n\n
ListI<\/td>\nList II<\/td>\n<\/tr>\n
(a) Protein<\/td>\n1. Teeth and blood related disuse<\/td>\n<\/tr>\n
(b) Water<\/td>\n2. Growth of skin, nails, hair\u00a0 internal organs<\/td>\n<\/tr>\n
(c) Colour compound<\/td>\n3. 60-70% per cent of human body<\/td>\n<\/tr>\n
(d) Dieting<\/td>\n4. Male food appealing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(a) A-2, B-3, C-4, D-1
\n(b) A-3, B-4, C-1, D-2
\n(c) A-4, B-1, C-3, D-2
\n(d) A-1, B-3, C-2, D-4
\nAnswer:
\n(a) A-2, B-3, C-4, D-1<\/p>\n

Question 44.<\/p>\n

Match the following:<\/h2>\n\n\n\n\n\n\n\n
ListI<\/td>\nList II<\/td>\n<\/tr>\n
(a) Dryness<\/td>\n1. Deficiency of calcium<\/td>\n<\/tr>\n
(b) Anaemia<\/td>\n2. Deficiency vitamin A<\/td>\n<\/tr>\n
(c) Decreased bone density<\/td>\n3. Lack of water during dieting<\/td>\n<\/tr>\n
(d) Night blindness<\/td>\n4. Deficiency iron<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(a) A-4, B-3, C-1, D-2
\n(b) A-3, B-4, C-1, D-2
\n(c) A-1, B-2, C-3, D-4
\n(d) A-4, B-3, C-2, D-1
\nAnswer:
\n(b) A-3, B-4, C-1, D-2<\/p>\n

\"MCQ<\/p>\n

Question 45.<\/p>\n

Match the following:<\/h2>\n\n\n\n\n\n\n\n
List I<\/td>\nList II<\/td>\n<\/tr>\n
(a) Creates antibodies<\/td>\n1. Fat<\/td>\n<\/tr>\n
(b) Protects internal organs<\/td>\n2. Calcium<\/td>\n<\/tr>\n
(c) Essential for bones and teeth<\/td>\n3. Iron<\/td>\n<\/tr>\n
(d) Essential for creating hemoglobin<\/td>\n4. Protein<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(a) A-4, B-1, C-2, D-3
\n(b) A-4, B-2, C-1, D-3
\n(c) A-1, B-2, C-3, D-4
\n(d) A-2, B-3, C-4, D-1
\nAnswer:
\n(a) A-4, B-1, C-2, D-3<\/p>\n

Question 46.<\/p>\n

Match the following:<\/h2>\n\n\n\n\n\n\n\n
List I<\/td>\nList II<\/td>\n<\/tr>\n
(a) Carbohydrate<\/td>\n1. Build internal organs<\/td>\n<\/tr>\n
(b) Protein<\/td>\n2. Provides energy to the body<\/td>\n<\/tr>\n
(c) Fat<\/td>\n3. Make cells soft and flexible<\/td>\n<\/tr>\n
(d) Water<\/td>\n4. Protect the soft organs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(a) A-4, B-1, C-2, D-3
\n(b) A-2, B-1, C-4, D-3
\n(c) A-1, B-3, C-2, D-4
\n(d) A-2, B-3, C-4, D-1
\nAnswer:
\n(b) A-2, B-1, C-4, D-3<\/p>\n

Question 47.<\/p>\n

…………. is the example of macromineral.<\/h2>\n

(a) Phosphorus
\n(b) Copper
\n(c) Iodine
\n(d) Iron
\nAnswer:
\n(a) Phosphorus<\/p>\n

Question 48.<\/p>\n

Deficiency of which of the following leads to rickets?<\/h2>\n

(a) Iron
\n(b) Calcium
\n(c) Iodine
\n(d) Chromium
\nAnswer:
\n(b) Calcium<\/p>\n

\"MCQ<\/p>\n

Question 49.<\/p>\n

What is the calorific value of water?<\/h2>\n

(a) 10 joules\/calorie
\n(b) 0 joules\/calorie
\n(c) 25 joules\/calorie
\n(d) 100 joules\/calorie
\nAnswer:
\n(b) 0 joules\/calorie<\/p>\n

Question 50.<\/p>\n

Which one of the following is not the example of macro iminerals?<\/h2>\n

(a) Sodium
\n(b) Potassium
\n(c) Iron
\n(d) Calcium
\nAnswer:
\n(c) Iron<\/p>\n

Question 51.<\/p>\n

Which one of the given minerals plays an important role in the formation of hemoglobin?<\/h2>\n

(a) Iron
\n(b) Sulphur
\n(c) Phosphorus
\n(d) Sodium
\nAnswer:
\n(a) Iron<\/p>\n

Question 52.<\/p>\n

What is the percentage of water in normal human body?<\/h2>\n

(a) 40-50
\n(b) 60-70
\n(c) 7D-80
\n(d) 80-90
\nAnswer:
\n(b) 60-70<\/p>\n

Question 53.<\/p>\n

Mineral that the body needs to work properly is ……………<\/h2>\n

(a) calcium
\n(b) silver
\n(c) cold
\n(d) lead
\nAnswer:
\n(a) calcium<\/p>\n

Question 54.<\/p>\n

Which of these is not considered a nutrient?<\/h2>\n

(a) Vitamins
\n(b) Minerals
\n(c) Fiber
\n(d) Fats
\nAnswer:
\n(c) Fiber<\/p>\n

\"MCQ<\/p>\n

Question 55.<\/p>\n

Which of these is added to the food label because people sometimes don’t eat enough of this?<\/h2>\n

(a) Fat
\n(b) Calcium
\n(c) Sodium
\n(d) Cholesterol
\nAnswer:
\n(b) Calcium<\/p>\n

Question 56.<\/p>\n

Which of the following food items is rich in iron?<\/h2>\n

(a) Rice
\n(b) Apple
\n(c) Pulses
\n(d) Orange
\nAnswer:
\n(c) Pulses<\/p>\n

Question 57.<\/p>\n

A person suffering from high blood pressure should avoid foods which are rich in:<\/h2>\n

(a) Sodium
\n(b) Iodine
\n(c) Calcium
\n(d) Iron
\nAnswer:
\n(a) Sodium<\/p>\n

Question 58.<\/p>\n

Which of the following food constituents is not digested but is still important for us?<\/h2>\n

(a) Vitamins
\n(b) Minerals
\n(c) Proteins
\n(d) Fibre
\nAnswer:
\n(d) Fibre<\/p>\n

Question 59.<\/p>\n

Which one of the following mineral elements is required for muscle contraction?<\/h2>\n

(a) Calcium
\n(b) Iron
\n(c) Sodium
\n(d) Zinc
\nAnswer:
\n(a) Calcium<\/p>\n

Question 60.<\/p>\n

Which one among the following minerals is essential for the transmission of nerve impulses the nerve fibers of human body?<\/h2>\n

(a) Calcium
\n(b) Cobalt
\n(c) Iodine
\n(d) Sodium
\nAnswer:
\n(d) Sodium<\/p>\n

Question 61.<\/p>\n

Which one of the following is essential for preventing dental carries?<\/h2>\n

(a) Fluoride
\n(b) Iodine
\n(c) Iron
\n(d) Zinc
\nAnswer:
\n(a) Fluoride<\/p>\n

\"MCQ<\/p>\n

Question 62.<\/p>\n

Which one among the following elements ions is essential in small Question uantities for development of healthy teeth but causes matting of the teeth if consumed is higher quantities?<\/h2>\n

(a) Iron
\n(b) Chloride
\n(c) Fluoride
\n(d) Potassium
\nAnswer:
\n(c) Fluoride<\/p>\n

Question 63.<\/p>\n

Which of the following is healthy weight BMI for men?<\/h2>\n

(a) <18.5
\n(b) 18.5-24.9
\n(c) 25.0-29.9
\n(d) 35-39.9
\nAnswer:
\n(b) 18.5-24.9<\/p>\n

Question 64.<\/p>\n

What does BMI measure?<\/h2>\n

(a) Body fat calculated on the basis of height and weight.
\n(b) The range of weight reQuestion uired to remain healthy.
\n(c) The amount of weight to be reduced to remain healthy.
\n(d) None of the above
\nAnswer:
\n(a) Body fat calculated on the basis of height and weight.<\/p>\n

Question 65.<\/p>\n

If a person has a BMI of 29.2, the person is ………………<\/h2>\n

(a) underweight
\n(b) of normal weight
\n(c) overweight
\n(d) obese
\nAnswer:
\n(c) overweight<\/p>\n

Question 66.<\/p>\n

Which of the following methods helps best in maintaining a healthy body weight?<\/h2>\n

(a) Leading an active lifestyle
\n(b) Missing at least one meal every day
\n(c) Eating snacks freQuestion uently but no meals
\n(d) Reducing calories drastically in food eaten
\nAnswer:
\n(a) Leading an active lifestyle<\/p>\n

Question 67.<\/p>\n

What does BMI measure?<\/p>\n

(a) Body fat calculated on the basis of height and weight.
\n(b) The range of weight reQuestion uired to remain healthy.
\n(c) The amount of weight to reduced to remain healthy.
\n(d) None of the above
\nAnswer:
\n(a) Body at calculated on the basis of height and weight.<\/p>\n

Question 68.<\/p>\n

Match the following:<\/h2>\n\n\n\n\n\n\n\n
List I<\/td>\nList II<\/td>\n<\/tr>\n
A. Food Intolerance<\/td>\n1. Loss in body weight<\/td>\n<\/tr>\n
B. Food myths<\/td>\n2. Vomiting<\/td>\n<\/tr>\n
C. Dieting<\/td>\n3. Healthy weight<\/td>\n<\/tr>\n
D. BMI-24<\/td>\n4. Do not drink water during meals<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(a) A-4, B-1, C-2, D-3
\n(b) A-2, B-4, C-1, D-3
\n(c) A-2, B-1, C-4, D-C
\n(d) A-4, B-1, C-3, D-2
\nAnswer:
\n(b) A-2, B-4, C-1, D-3<\/p>\n

\"MCQ<\/p>\n

Question 69.<\/p>\n

In which category BMI comes in BMI?<\/h2>\n

(a) Obesity II
\n(b) Over lead
\n(c) Obesity I
\n(d) Healthy weight
\nAnswer:
\n(c) Obesity I<\/p>\n

Question 70.<\/p>\n

Methods to control healthy body weight:<\/h2>\n

(a) regular physical activity
\n(b) excessive water consumption
\n(c) freQuestion uent eating
\n(d) not taking balance diet
\nAnswer:
\n(a) regular physical activity<\/p>\n

Question 71.<\/p>\n

Which of the following is not a pitfall of dieting?<\/h2>\n

(a) Eating too little
\n(b) Skipping breakfast every day
\n(c) Not performing normal exercises
\n(d) None of the above
\nAnswer:
\n(d) None of the above.<\/p>\n

Question 72.<\/p>\n

Which is pot symptom of food intolerance?<\/h2>\n

(a) Fatigue
\n(b) Diarrhea
\n(c) Nausea
\n(d) Night blindness
\nAnswer:
\n(d) Night blindness<\/p>\n

Question 73.<\/p>\n

Symptoms of headaches, vomiting, stomach pain, loose motion are seen in:<\/h2>\n

(a) food intolerance
\n(b) lack of vitamins
\n(c) food myths
\n(d) dieting
\nAnswer:
\n(a) food intolerance<\/p>\n

\"MCQ<\/p>\n

Question 74.<\/p>\n

What do you mean by food intolerance?<\/h2>\n

(a) Difficulty in digesting a particular food
\n(b) Eating disorder
\n(c) Good eating habit
\n(d) Bad eating habit
\nAnswer:
\n(a) Difficulty in digesting a particular food<\/p>\n

Question 75.<\/p>\n

Food intolerance can cause……….<\/h2>\n

(a) sudden increase in hunger
\n(b) nausea and stomach pain
\n(c) Both (a) and (b)
\n(d) Neither (a) nor (b)
\nAnswer:
\n(b) nausea and stomach pain<\/p>\n

Question 76.<\/p>\n

Which amongst these is a food myth?<\/h2>\n

(a) Drinking while eating makes us fat
\n(b) Skipping meals reduces weight
\n(c) Both (a) and (b)
\n(d) None of the above
\nAnswer:
\n(c) Both (a) and (b)<\/p>\n

Question 77.<\/p>\n

A common food myth is that ……………..<\/h2>\n

(a) zrinking water while taking meals keeps us slim
\n(b) fat free products will not help you lose weight
\n(c) eating potatoes regularly keeps us healthy
\n(d) None of the above
\nAnswer:
\n(d) None of the above<\/p>\n

Question 78.<\/p>\n

How can you dispel any food myth?<\/h2>\n

(a) y conducting experiments in a laboratory
\n(b) On the basis of scientific knowledge
\n(c) By asking others
\n(d) None of the above
\nAnswer:
\n(b) On the basis of scientific knowledge<\/p>\n

\"MCQ<\/p>\n

Question 79.<\/p>\n

Any food myth can be dispelled by which of the following way?<\/h2>\n

(a) By asking others
\n(b) On the basis of scientific knowledge
\n(c) Lab testing
\n(d) Both (b) and (c)
\nAnswer:
\n(d) Both (b) and (c)<\/p>\n

Question 80.<\/p>\n

Partial or complete absence of the enzymes accountable for breaking down or absorbing the food elements causes …….<\/h2>\n

(a) food intolerance
\n(b) bulimia
\n(c) ADHD
\n(d) dieting
\nAnswer:
\n(a) food intolerance<\/p>\n

\"MCQ<\/p>\n

Question 81.<\/p>\n

Disadvantage of dieting is\/are:<\/h2>\n

(a) no change in body weight
\n(b) over body weight
\n(c) loss in body weight
\n(d) not achieving the required goal
\nAnswer:
\n(c) loss in body weight<\/p>\n

MCQ Questions for Class 12 Physical Education with Answers<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

Sports and Nutrition Class 12 MCQ Questions Part 2 Question 1. Best source of omega 3 fatty acids are: (a) corn oil (b) wheat produces (c) pork (d) sardines Answer: (d) sardines Question 2. Total number of vitamins required by human body are: (a) 13 (b) 12 (c) 11 (d) 10 Answer: (a) 13 Question …<\/p>\n

MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 2<\/span> Read More »<\/a><\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","spay_email":""},"categories":[35],"tags":[105,102,103,104],"yoast_head":"\nMCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 2 - MCQ Questions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mcq-questions.com\/mcq-questions-for-class-12-physical-education-unit-2-part-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MCQ Questions for Class 12 Physical Education Unit 2 Sports and Nutrition Part 2 - MCQ Questions\" \/>\n<meta property=\"og:description\" content=\"Sports and Nutrition Class 12 MCQ Questions Part 2 Question 1. 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